• Sichuan Spicy Cucumber
• Egg Rolls
• Spring Roll
• Chinese Dumpling
• Lettuce Wraps
• BBQ Pork Bun
• Shrimp Toast
• Salty Beef

Basic Ingredients:

• ½ lb. shrimp meat, drain, minced
• 6 slices stale bread
• 4 water chestnuts, finely minced
• 1 egg, beaten
• vegetable oil for deep-frying

Seasoning Ingredients:

• ½ cup green onions, minced
• 1 teaspoon fresh ginger root, grated
• 1 teaspoon salt
• ½ tablespoon dark soy sauce
• ½ teaspoon sugar
• 1 tablespoon cornstarch power
• 1 teaspoon cooking wine

Procedures:

Mix the shrimp, water chestnuts, egg, green onions, ginger, salt, soy sauce, sugar, cornstarch, cooking wine, refrigerate for about 1 hour.
Trim the crust off each slice of bread, cut each slice into 4 triangles, spread 1 tablespoon mixture over each triangle.
Heat the oil, hold the triangle with the shrimp side down, and fry for 1 minute, turn over and fry for another minute, or until toast is golden brown.
Remove the toast and drain will on paper towels, and the toast is ready to serve.

Timing:15 minutes to prepare, 10 minutes to cook.

Tips: The stale bread will absorb less oil than fresh bread.

Taste: Rich, satisfying flavor.