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Chinese Appetizer Recipe - Chinese Almond Cookies

Basic Ingredients:

  • 2 1/2 cups wheat flour
  • 1 cup sugar
  • 1/2 teaspoon baking soda
  • 1 cup butter
  • 2 eggs, beaten
  • 1/8 teaspoon salt
  • 1 tablespoon almond extract
  • 1/4 lb. whole almonds.


  • In a food processor, mix the flour, sugar, baking soda, butter, salt until it forms balls. Add egg, almond extract, mix well.
  • Roll the dough on a floured surface. Cut the dough with 2 1/2 in. cookie cutter.
  • Preheat the oven to 325 F degrees. Spray the cooking sheet with oil, place the cookies on the sheet, and place an almond on each of the cookie. Bake for 25 minutes.

Timing: 1 hour to prepare and cook.





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