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Chinese Appetizer Recipe - Chinese Almond Pudding

Basic Ingredients:

  • 1/2 cup ground almonds
  • 2 tablespoons ground rice flour
  • 1 1/4 cup 2% milk
  • 2 tablespoon sugar
  • 1 teaspoon gelatin
  • water


  • Mix the almonds and rice in a bowl with 5 cups cold water. Cover and leave for 2 hours. Add milk and mix well.
  • Steam the mixture in the bowl for about 2 hours, stir occasionally.
  • Add sugar, stir well and let it cool to almost room temperature. Mix gelatin with 2 tablespoons hot water until dissolved, stir into the milk mixture. Mix well and pour into a shallow serving dish, leave it until set. Ready to serve.

Timing: 4 hours to prepare and cook.




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