Basic Ingredients:

• 1/2 cup ground almonds
• 2 tablespoons ground rice flour
• 1 1/4 cup 2% milk
• 2 tablespoon sugar
• 1 teaspoon gelatin
• water

Procedures

• Mix the almonds and rice in a bowl with 5 cups cold water. Cover and leave for 2 hours. Add milk and mix well.
• Steam the mixture in the bowl for about 2 hours, stir occasionally.
• Add sugar, stir well and let it cool to almost room temperature. Mix gelatin with 2 tablespoons hot water until dissolved, stir into the milk mixture. Mix well and pour into a shallow serving dish, leave it until set. Ready to serve.

Timing: 4 hours to prepare and cook.