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Chinese Appetizer Recipe - Mango Sherbet

Basic Ingredients:

  • 2 mangoes, peeled, diced
  • 2 egg whites
  • 1/2 cup sugar
  • 2 tablespoons lemon juice


  • Blend mangoes well in a food blender.
  • Beat egg whites in a bowl until soft peaks form.
  • Place the mango puree in a large bowl, add sugar and lemon juice and beat until sugar dissolves (about 4-5 minutes)
  • Add the egg white to the mixture and continue to beat for 3 more minutes.
  • Place the sherbet and bowl in the freezer and freeze for 2-3 hours until the sherbet has begun to set.
  • When the sherbet is partially set, take it out from the freezer and beat again for 3 minutes. Freeze for another hour, beat it again.
  • Put the sherbet in the refrigerator for about 30 minutes to soften before serve.

Timing: 5 hours to prepare and cook.







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