Basic Ingredients:

• 2 mangoes, peeled, diced
• 2 egg whites
• 1/2 cup sugar
• 2 tablespoons lemon juice

Procedures

• Blend mangoes well in a food blender.
• Beat egg whites in a bowl until soft peaks form.
• Place the mango puree in a large bowl, add sugar and lemon juice and beat until sugar dissolves (about 4-5 minutes)
• Add the egg white to the mixture and continue to beat for 3 more minutes.
• Place the sherbet and bowl in the freezer and freeze for 2-3 hours until the sherbet has begun to set.
• When the sherbet is partially set, take it out from the freezer and beat again for 3 minutes. Freeze for another hour, beat it again.
• Put the sherbet in the refrigerator for about 30 minutes to soften before serve.

Timing: 5 hours to prepare and cook.