China Travel Guide, China Travel Service and Tips

China Travel Guide, Travel Service and Travel Tips

About China
Chinese food

Chinese Meat Recipe - Five Spices Crispy Chicken

Basic Ingredients:

  • 1 whole chicken (about 2 – 2.5 lb. )
  • 1 ½ pint vegetable oil
  • 1 ½ - 2 quarts water

Seasoning Ingredients:

  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 1/2 tablespoon soy sauce
  • 1 ½ tablespoons cooking wine
  • 1 teaspoon five spices power
  • ½ teaspoon Szechuan peppercorn, freshly ground
  • 2 tablespoon ginger, sliced
  • 3 stems green onion
  • 3 tablespoons honey
  • 2 teaspoons sesame oil
  • 1 teaspoon white pepper


  1. Boil water, put chicken into the boiling water for about 1 minute. Remove the chicken.
  2. Mix salt, sugar, soy sauce, cooking wine, five spices power, Szechuan peppercorn in a bowl, use a brush to brush the mixture on the outside and inside of the whole chicken.
  3. Place ginger and green onion inside the whole chicken and steam the whole chicken for about 20 minutes until fully cook. Remove from the steamer and drain.
  4. Brush honey on the outside of chicken while it’s warm, remove the ginger and green onion from inside of the chicken and then cool the whole chicken.
  5. Heat the vegetable oil in a frying pan (about 350-375 ° F ), fry the whole chicken until the skin is crispy brown. Cool the chicken and cut it into small pieces.
  6. Take 2 tablespoons remaining fluid from steamer, mix with sesame oil and white pepper, sprinkle the mix sauce on the chicken and serve.

Timing: 15 minutes to prepare the ingredients, 40 minutes to cook.

Taste: Crispy, tasty


Disclaimer : While every attempt is made to ensure that the information provided is correct, no warranty is made as to its accuracy, and no liability for its use or misuse.
Copyright @ 2014, All rights Reserved
Site Map | China FAQ | About US | Contact Allchinanet Webmaster

Share |