• Peking Duck
• Beef & Broccoli with Oyster Sauce
• Kung Pao Chicken
• Beijing (Peking) Style Chicken
• Orange Spareribs
• Szechuan Peppercorn Chicken
• Sichuan Ma Po Tofu
• Hometown Tofu Hot Pot
• Barbecue Spareribs
• Sweet & Sour Spareribs (Eastern Chinese Cuisine Style)
• Sweet & Sour Spareribs (Cantonese Cuisine Style)
• Five Spices Crispy Chicken
• Tender Steamed Beef
• Lamb with Green Onion

Basic Ingredients:

• 1 lb. baby spareribs, cut into 2 in. in length
• 1 tablespoon olive oil
• 1/2 tangerine skin
• 1 egg white
• 2 tablespoon water
• ½ cup orange juice

Seasoning Ingredients:

• 1 teaspoon meat tenderizer
• 1 teaspoon custard powder
• 1 ½ teaspoons salt
• 1 ¼ tablespoons corn starch
• 3 tablespoons cooking wine
• 1 tablespoon fresh ginger, minced
• 1 tablespoon soy sauce
• 1 teaspoon sugar

Procedures:

1. Mix the spareribs with meat tenderizer for 10 minutes, add tangerine skin, egg white, 1 teaspoon salt, 1 tablespoon corn starch, 2 tablespoons cooking wine, 1 teaspoon custard powder, ginger and marinate for 20 minutes.
2. Add olive oil, mix well, microwave for 4 minutes.
3. Add orange juice, ½ teaspoon salt, ¼ tablespoon corn starch, 1 tablespoon cooking wine, 1 tablespoon soy sauce, 1 teaspoon sugar, 2 tablespoon water, mix well, and microwave for another 5 minutes.

Timing:30 minutes to prepare the ingredients, 10 minutes to cook the soup.

Tips :When microwave the spareribs, use high energy setting. Also use the plastic film to cover the plate when microwave, but punch a few hole in the plastic film to let the hot vapor out.

Taste: :: Orange flavor.