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Chinese food [an error occurred while processing this directive]

Chinese Meat Recipe - Orange Spareribs

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Basic Ingredients:

  • 1 lb. baby spareribs, cut into 2 in. in length
  • 1 tablespoon olive oil
  • 1/2 tangerine skin
  • 1 egg white
  • 2 tablespoon water
  • ½ cup orange juice

Seasoning Ingredients:

  • 1 teaspoon meat tenderizer
  • 1 teaspoon custard powder
  • 1 ½ teaspoons salt
  • 1 ¼ tablespoons corn starch
  • 3 tablespoons cooking wine
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar

Procedures:

  1. Mix the spareribs with meat tenderizer for 10 minutes, add tangerine skin, egg white, 1 teaspoon salt, 1 tablespoon corn starch, 2 tablespoons cooking wine, 1 teaspoon custard powder, ginger and marinate for 20 minutes.
  2. Add olive oil, mix well, microwave for 4 minutes.
  3. Add orange juice, ½ teaspoon salt, ¼ tablespoon corn starch, 1 tablespoon cooking wine, 1 tablespoon soy sauce, 1 teaspoon sugar, 2 tablespoon water, mix well, and microwave for another 5 minutes.

Timing:30 minutes to prepare the ingredients, 10 minutes to cook the soup.

Tips :When microwave the spareribs, use high energy setting. Also use the plastic film to cover the plate when microwave, but punch a few hole in the plastic film to let the hot vapor out.

Taste: :: Orange flavor.

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