• Peking Duck
• Beef & Broccoli with Oyster Sauce
• Kung Pao Chicken
• Beijing (Peking) Style Chicken
• Orange Spareribs
• Szechuan Peppercorn Chicken
• Sichuan Ma Po Tofu
• Hometown Tofu Hot Pot
• Barbecue Spareribs
• Sweet & Sour Spareribs (Eastern Chinese Cuisine Style)
• Sweet & Sour Spareribs (Cantonese Cuisine Style)
• Five Spices Crispy Chicken
• Tender Steamed Beef
• Lamb with Green Onion

Basic Ingredients:

• ½ lb. chicken breast, cut into ½ in. cube
• 2 tablespoons water

Seasoning Ingredients:

• 4 red pepper, cut into smaller pieces
• 1 cup leek tops or green onions, cut into 2 in. long
• 2 tablespoons cooking wine
• 1 teaspoon Szechuan peppercorn, freshly ground
• 1 tablespoon vinegar
• 2 teaspoon olive oil
• ½ teaspoon sesame oil
• 2 cloves garlic, minced (optional)
• 1 tablespoon corn starch
• 2 teaspoon soy sauce
• 1 teaspoon salt

Procedures:

1. Mix chicken cubes with 1 teaspoon soy sauce, ½ tablespoon corn starch, 1 tablespoon cooking wine.
2. Mix add 1 tablespoon vinegar, 1 tablespoon cooking wine, 1 teaspoon soy sauce, 1 teaspoon salt, ½ tablespoon corn starch, 2 tablespoons water in a bowl as sauce.
3. Heat 1 teaspoon olive oil in a non-stick frying pan, add chicken cubes to stir fry for 1 minute. Remove the chicken cubes from the frying pan.
4. Add another teaspoon olive oil to the frying pan, add red pepper, Szechuan pepper, garlic, quick stir for 30 seconds to release the flavor. Add Chicken and stir fry for 1 minute, than add leek or green onion, the sauce mixture, stir and mix well. Add ½ teaspoon sesame oil to enhance the flavor. Remove to serve.

Timing: 15 minutes to prepare the ingredients, 10 minutes to cook.

Taste: Spicy.