China Travel Guide, China Travel Service and Tips

China Travel Guide, Travel Service and Travel Tips

About China
Chinese food

Chinese Meat Recipe - Sweet & Sour Spareribs (Eastern Chinese Cuisine Style)

Basic Ingredients:

  • 1 lb baby spareribs, cut into 1 ½ in. in length
  • 8 oz. vegetable oil
  • 1 ½ chicken stock

Seasoning Ingredients:

  • 2 tablespoons dark soy sauce
  • 1 tablespoon sugar
  • 2 tablespoon red vinegar
  • ½ cup green onion, cut into 1 in. in length
  • ¼ cup ginger, threaded


  1. Heat the oil in a frying pan, fry the spareribs until golden brown. Remove the spareribs and drain the oil.
  2. Place the spareribs in a non-sticking wok, add chicken stock, soy sauce, sugar, green onion, ginger, slow cook for about 20 minutes until meat is soft and little juice left. You can adjust the juice during the cooking by adding a few tablespoons of water or turning the temperature higher to evaporate the water faster.
  3. Add red vinegar in the wok, mix for 30 second and remove to serve.

Timing: 10 minutes to prepare the ingredients, 30 minutes to cook.

Taste: sweet, sour, soft.


Disclaimer : While every attempt is made to ensure that the information provided is correct, no warranty is made as to its accuracy, and no liability for its use or misuse.
Copyright @ 2014, All rights Reserved
Site Map | China FAQ | About US | Contact Allchinanet Webmaster

Share |