• Peking Duck
• Beef & Broccoli with Oyster Sauce
• Kung Pao Chicken
• Beijing (Peking) Style Chicken
• Orange Spareribs
• Szechuan Peppercorn Chicken
• Sichuan Ma Po Tofu
• Hometown Tofu Hot Pot
• Barbecue Spareribs
• Sweet & Sour Spareribs (Eastern Chinese Cuisine Style)
• Sweet & Sour Spareribs (Cantonese Cuisine Style)
• Five Spices Crispy Chicken
• Tender Steamed Beef
• Lamb with Green Onion

Basic Ingredients:

• 4 blocks firm tofu
• 3/4 cup pork, grounded
• 3/4 cup shrimp meat, minced
• 1 ½ tablespoons green onions, minced
• 2 cups chicken stock
• 2 tablespoon water

Seasoning Ingredients:

• 2 teaspoon soy sauce
• 1 tablespoon corn starch
• 3 teaspoons salt
• ½ teaspoon white pepper
• 1 tablespoon olive oil

Procedures:

1. Mix pork, shrimp meat, green onion, 2 teaspoon salt, ¾ tablespoon corn starch, 1 tablespoon water to prepare filling.
2. Cut each Tofu block into 4 pieces. Dug a hole in the middle of each piece. Fill each hole with the filling mixture.
3. Heat the oil in a non-stick pan, pan fry Tofu pieces until golden brown on two sides.
4. Move the tofu pieces into a hot pot, add chicken stock, soy sauce, 1 teaspoon salt and cook for 5 minutes. Mix ¼ tablespoon corn starch with 1 tablespoon water, add the mixture to the hot pot to thicken the juice. Add white pepper to enhance the flavor and ready to serve.

Timing: 20 minutes to prepare the ingredients, 20 minutes to cook.

Taste:Taste: soft, tasty.