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Chinese Appetizer Recipe - Shrimp Fried Rice

Basic Ingredients:

  • 1/3 lb. shrimps, peeled, de-veined
  • 1/3 cup green onions, chopped
  • 1/4 cup sweet peas
  • 3 cups steamed white rice, cooled
  • 3/4 cup mung bean sprouts
  • 1 egg, lightly beaten
  • 1 1/2 tablespoons olive oil

Seasoning Ingredients:

  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 tablespoons cooking wine
  • 1 teaspoon cornstarch
  • 1 tablespoon soy sauce
  • 2 teaspoons oyster sauce
  • 1 teaspoon sugar


  • Mix shrimps, 1/4 teaspoon salt, 1/4 teaspoon white pepper, 2 tablespoon cooking wine, 1 teaspoon cornstarch, marinade for about 1 hour in refrigerator.
  • Heat 1/2 tablespoon olive oil in a non-stick frying pan, add shrimps, stir fry for 1 minute. Remove shrimps from the pan.
  • Heat another 1/2 tablespoon olive oil in the non-stick frying pan, scramble the egg. Remove the egg from the pan.
  • Heat another 1/2 tablespoon olive oil again, add steamed rice and stir-fry for about 2 minutes until thoroughly heated.
  • Add soy sauce, oyster sauce, sugar, 1/4 teaspoon salt, stir and mix with the rice for another minute.
  • Add egg, shrimps, green onions, sweet peas, bean sprouts, mix and stir-fry for one more minutes. Ready to serve.

Timing: 60 minutes to prepare the ingredients, 5 minutes to cook.




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