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Chinese food [an error occurred while processing this directive]

Chinese Appetizer Recipe - Steamed Rice

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Basic Ingredients:

  • 1 cup raw white rice
  • 2 cups water

Procedures

  • Place rice in a strainer, stir under water and rinse well.
  • Combine rice and water in a non-stick wok, cook over medium-high heat until water boils. Reduce heat to low, cover pan and simmer from about 20 minutes until rice is tender.
  • Remove pan from heat, let stand for 10 minutes with cover on. Ready to serve.

Timing: 1 minutes to prepare the ingredients, 30 minutes to cook.

Tips: If you cook steam rice often, it's worth to buy an automatic electrical rice cooker. It makes the temperature easy to control.

 

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