Chinese Seafood Recipes

Basic Ingredients:

• 1 lb. catfish, cut in 1'' x 1'' pieces
• 1 1/2 tablespoons olive oil
• 1 cup water
• 1 teaspoon corn starch, mix with 1/2 tablespoon water

Seasoning Ingredients:

• 10 cloves garlic, minced
• 2 tablespoons green onion, chopped
• 1 tablespoon Chinese "Garlic Leek", shredded
• 1 teaspoon fresh ginger, minced
• 1 teaspoon sesame oil
• 1 teaspoon cooking wine
• 2 tablespoons soy sauce
• 1/2 tablespoon black vinegar
• 1 teaspoon sugar
• 1/4 teaspoon white pepper.

Procedures

• Heat olive oil in a non-stick wok, stir fry garlic, garlic leek, ginger to release flavor. Add fish, fry for 1 minute.
• Add cooking wine, 1 cup water, soy sauce, black vinegar, sugar, pepper, cover and braise the fish in low heat for about 10 minutes.
• Stir in corn starch and water mixture to thickening, add sesame oil and green onion to enhance the flavor. Remove and serve.

Timing: 5 minutes to prepare the ingredients, 10 minutes to cook.

Taste: Seafood flavor.