• Flounder in Ginger and Vinegar Sauce
• Catfish in Ginger Sauce
• Clams with Basil
• Scallops with Chili Peppers
• Pepper Shrimp
• Shrimp & Vegetable in Garlic Sauce
• Shrimp with Lobster Sauce
• Lobster with Ginger and Green Onion

Basic Ingredients:

• 1 lb. clams
• 3 stalks basil, cut in 1'' long
• 1 tablespoon olive oil

Seasoning Ingredients:

• 2 cloves garlic, minced
• 1 tablespoon cooking wine
• 2 tablespoons soy sauce
• 2 tablespoons water
• 1 teaspoon sugar
• 1/4 teaspoon white pepper

Procedures

• Heat olive oil in a frying pan, stir fry garlic to release flavor. Add clams, stir fry in high heat until clam shells start to open.
• Add cooking wine, soy sauce, sugar, pepper, 2 tablespoons water, stir fry until the gravy is almost dry.
• Add basil, mix well and serve.

Timing: 5 minutes to prepare the ingredients, 5 minutes to cook.

Taste: Seafood flavor.