Chinese Seafood Recipes

Basic Ingredients:

• 1 lb. shrimp, unveined, with shell on
• 8oz vegetable oil

Seasoning Ingredients:

• 2 cloves garlic, minced
• 3 tablespoons cooking wine
• 2 tablespoons cornstarch
• 1 teaspoon Szechuan peppercorn
• 2 dry red chili peppers, chopped
• 1 teaspoon white pepper
• 1 teaspoon salt
• 2 tablespoons green onion, minced

Procedures

• Mix shrimp with 3 tablespoons cooking wine, marinate for 30 minutes. Add 2 tablespoons cornstarch to lightly coat the shrimps.
• Stir-fry Szechuan peppercorn in medium temperature for about 30 seconds to release the flavor. Remove and ground to powder. Mix Szechuna peppercorn powder, white pepper, salt in a small bowl.
• Heat the oil in a frying wok, add the shrimps to fry for about 30 seconds until fully cooked. Remove and drain the oil well.
• In another frying pan, add about 1/2 tablespoon remaining oil from the frying wok, stir-fry garlic, red chili peppers, green onion to release flavor. Add the shrimps, quick stir for 10 seconds, add the pepper/salt mixture, mix well and remove to serve.

Timing: 40 minutes to prepare the ingredients, 5 minutes to cook.

Taste: Spicy, salted seafood flavor.