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Chinese Seafood Recipe - Pepper Shrimp

Basic Ingredients:

  • 1 lb. shrimp, unveined, with shell on
  • 8oz vegetable oil

Seasoning Ingredients:

  • 2 cloves garlic, minced
  • 3 tablespoons cooking wine
  • 2 tablespoons cornstarch
  • 1 teaspoon Szechuan peppercorn
  • 2 dry red chili peppers, chopped
  • 1 teaspoon white pepper
  • 1 teaspoon salt
  • 2 tablespoons green onion, minced


  • Mix shrimp with 3 tablespoons cooking wine, marinate for 30 minutes. Add 2 tablespoons cornstarch to lightly coat the shrimps.
  • Stir-fry Szechuan peppercorn in medium temperature for about 30 seconds to release the flavor. Remove and ground to powder. Mix Szechuna peppercorn powder, white pepper, salt in a small bowl.
  • Heat the oil in a frying wok, add the shrimps to fry for about 30 seconds until fully cooked. Remove and drain the oil well.
  • In another frying pan, add about 1/2 tablespoon remaining oil from the frying wok, stir-fry garlic, red chili peppers, green onion to release flavor. Add the shrimps, quick stir for 10 seconds, add the pepper/salt mixture, mix well and remove to serve.

Timing: 40 minutes to prepare the ingredients, 5 minutes to cook.

Taste: Spicy, salted seafood flavor.




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