Chinese Seafood Recipes

Basic Ingredients:

• 12 scallops, cut in half
• 1/2 lb. bamboo shoots, shredded
• 1 green bell pepper, shredded
• 2 fresh chilli peppers, chopped
• 2 tablespoons olive oil

Seasoning Ingredients:

• 1 tablespoon green onion, chopped
• 1 tablespoon fresh ginger, minced
• 1 clove garlic, minced
• 1 tablespoon cooking wine
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch, mixed with 1 tablespoon water
• 1/4 teaspoon white pepper
• 1/2 teaspoon salt

Procedures

• Heat 1 tablespoon olive oil in a frying pan, stir fry bamboo shoots and green bell pepper for 2 minutes. Remove the vegetables from the frying pan.
• Add the remaining 1 tablespoon olive oil, stir-fry the green onion, ginger, garlic and chili pepper to release the flavor. Add the scallops and stir-fry for 30 seconds, then add cooked vegetables to stir-fry for another 30 seconds.
• Add cooking wine, soy sauce, white pepper, salt, mix well. Stir in the cornstarch mixture to thicken the sauce. Remove and serve.

Timing: 5 minutes to prepare the ingredients, 5 minutes to cook.

Taste: Seafood flavor.