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Chinese Seafood Recipe - Scallops with Chili Peppers

Basic Ingredients:

  • 12 scallops, cut in half
  • 1/2 lb. bamboo shoots, shredded
  • 1 green bell pepper, shredded
  • 2 fresh chilli peppers, chopped
  • 2 tablespoons olive oil

Seasoning Ingredients:

  • 1 tablespoon green onion, chopped
  • 1 tablespoon fresh ginger, minced
  • 1 clove garlic, minced
  • 1 tablespoon cooking wine
  • 1 tablespoon soy sauce
  • 2 teaspoons cornstarch, mixed with 1 tablespoon water
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon salt


  • Heat 1 tablespoon olive oil in a frying pan, stir fry bamboo shoots and green bell pepper for 2 minutes. Remove the vegetables from the frying pan.
  • Add the remaining 1 tablespoon olive oil, stir-fry the green onion, ginger, garlic and chili pepper to release the flavor. Add the scallops and stir-fry for 30 seconds, then add cooked vegetables to stir-fry for another 30 seconds.
  • Add cooking wine, soy sauce, white pepper, salt, mix well. Stir in the cornstarch mixture to thicken the sauce. Remove and serve.

Timing: 5 minutes to prepare the ingredients, 5 minutes to cook.

Taste: Seafood flavor.



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