Chinese Soup Recipe - Bamboo Shoots & Mushrooms Soup

China Travel Guide, Travel Service and Travel Tips

China Tourist Attractions China Tourist Cities China Travel Map World Heritage Sites in China China Travel Destinations List 2008 Beijing Summer Olympics

China Travel Visa China Customs Regulations Embassies List Climate and Clothing Time Difference Custom & Etiquette Chinese Currency Phone and Postal Electricity Transportation Health Matters China Travel Arrangement Hotels Arrangement China Travel Books

China Fast Facts Chinese Food Chinese Garden Chinese Festival Chinese Zodiac Chinese Lunar Calendar Chinese Language Chinese Art Chinese Medicine China Gallery Links

About China

Chinese Soup Recipe - Bamboo Shoots & Mushrooms Soup

Chinese Soup Recipes

Basic Ingredients:

1 oz. Chinese dry mushrooms, soaked, shredded
1 oz. bamboo shoots, shredded
4 oz. golden needles (lily buds), soaked, cut into shorter length
6 cups chicken broth

Seasoning Ingredients:

1 ½ tablespoon shredded fresh ginger
1 teaspoon salt

Procedures:

1. Boil chicken broth, add bamboo shoots and ginger, cook for 10 minutes.

2. Add mushroom, golden needles, cook for 5 minutes, add salt to taste.

Timing:10 minutes to prepare the ingredients, 15 minutes to cook the soup

Taste: light, delicate.

[BACK to TOP]

Disclaimer : While every attempt is made to ensure that the information provided is correct, no warranty is made as to its accuracy, and no liability for its use or misuse.