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Chinese Soup Recipe - Bamboo Shoots & Mushrooms Soup

Basic Ingredients:

  • 1 oz. Chinese dry mushrooms, soaked, shredded
  • 1 oz. bamboo shoots, shredded
  • 4 oz. golden needles (lily buds), soaked, cut into shorter length
  • 6 cups chicken broth

Seasoning Ingredients:

  • 1 tablespoon shredded fresh ginger
  • 1 teaspoon salt

Procedures:

      1. Boil chicken broth, add bamboo shoots and ginger, cook for 10 minutes.
      2. Add mushroom, golden needles, cook for 5 minutes, add salt to taste.

Timing:10 minutes to prepare the ingredients, 15 minutes to cook the soup

Taste: light, delicate.

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