China Travel Guide, China Travel Service and Tips

China Travel Guide, Travel Service and Travel Tips

About China
Chinese food

Chinese Soup Recipe - Chicken and Corn Soup

Basic Ingredients:

 
  • 1 cup canned corn
  • 1 lb. chicken breasts, shredded into strips
  • 6 cups chicken broth
  • 12 baby corn

Seasoning Ingredients:

  • 1 tablespoon chopped fresh ginger root
  • 3 tablespoon light soy sauce
  • 1 teaspoon chili sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper

Procedures:

      1. Place the canned corn in a food processor with cup of the chicken broth. Process until smooth.
      2. Strain the puree through a sieve, pushing it through with the help of a spoon.
      3. Boil the remaining chicken stock, stir in chicken strips and the corn puree, add the baby corn, simmer for 15 minutes. Add ginger, soy sauce, continue simmering for another 10 minutes.
      4. Add the chili sauce, salt, pepper to taste and serve.

Timing: 10 minutes to prepare the ingredients, 25 minutes to cook the soup.

Tips: Prepare the soup a day before serving to give the flavors time to develop.

Taste: smooth, delicate flavor.

[BACK to TOP]

Disclaimer : While every attempt is made to ensure that the information provided is correct, no warranty is made as to its accuracy, and no liability for its use or misuse.
Copyright @ 2014 AllChinaNet.com, All rights Reserved
Site Map | China FAQ | About US | Contact Allchinanet Webmaster

Share |