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Chinese food [an error occurred while processing this directive]

Chinese Soup Recipe - Shrimp with Mushroom Ball Soup

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Basic Ingredients:

 
  • 2 lb. shrimp, minced
  • cup chopped celery
  • 4 thin slices of carrot
  • 2 oz. mushroom, sliced into pieces
  • 6 cups of chicken stock

Seasoning Ingredients:

  • teaspoon salt
  • 1 egg white, beaten
  • 1 tablespoon cornstarch
  • 1 teaspoon olive oil
  • 1 teaspoon fish sauce

Procedures:

      1. Mix shrimp, celery, egg white, cornstarch, salt, olive oil into paste, use round spoon to form individual shrimp ball for about 1 inch in diameter, steam for 5 minutes.
      2. Boil chicken stock, add steamed shrimp ball, carrot, mushroom, fish sauce, bring it to boil again. Remove from the stove, and ready to serve.

Timing: 15 minutes to prepare the ingredients, 15 minutes to cook the soup.

Tips: You could also directly put the raw shrimp ball into boil chicken stock without steaming it first.

Taste: Rich seafood flavor.

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