• Hot and Sour Soup
• Wonton Soup
• Shrimp with Mushroom Ball Soup
• Port with Apple and Silver Ear (Tremella) Soup
• Chicken Soup
• Chicken and Corn Soup
• Fish with Corn Soup
• Bamboo Shoots & Mushrooms Soup

Basic Ingredients:

• 2 lb. shrimp, minced
• ½ cup chopped celery
• 4 thin slices of carrot
• 2 oz. mushroom, sliced into pieces
• 6 cups of chicken stock

Seasoning Ingredients:

• ¼ teaspoon salt
• 1 egg white, beaten
• 1 tablespoon cornstarch
• 1 teaspoon olive oil
• 1 teaspoon fish sauce

Procedures:

1. Mix shrimp, celery, egg white, cornstarch, salt, olive oil into paste, use round spoon to form individual shrimp ball for about 1 inch in diameter, steam for 5 minutes.
2. Boil chicken stock, add steamed shrimp ball, carrot, mushroom, fish sauce, bring it to boil again. Remove from the stove, and ready to serve.

Timing: 15 minutes to prepare the ingredients, 15 minutes to cook the soup.

Tips: You could also directly put the raw shrimp ball into boil chicken stock without steaming it first.

Taste: Rich seafood flavor.