• Bamboo Shoots with Snow Cabbages
• Sichuan Ma Po Tofu
• Sweet and Sour Chinese Cabbage
• Mung Bean Sprout with Dry Tofu
• Chinese Eggplant in Garlic Sauce
• Mustard Greens with Peanut
• Chinese Broccoli with Oyster Sauce
• Chinese Broccoli with Garlic

Basic Ingredients:

• 1 ½ lbs. Chinese cabbage (Bai Cai), cut into 1 ½ x 3 in. pieces
• 1 tablespoon olive oil

Seasoning Ingredients:

• 1 teaspoon sugar
• 1 teaspoon salt
• 2 cloves garlic, minced
• 2 chili pepper
• 2 tablespoons rice vinegar

Procedures:

Heat the olive oil in a non-stick stir fly pan, add chili pepper, stir for 30 seconds, add garlic and Chinese cabbage, stir-fly for 2 - 3 minutes.
Add sugar, salt, vinegar, stir for 30 seconds to mix well. Remove and serve

Timing:5 minutes to prepare the ingredients, 5 minutes to cook.

Taste: light, sweet and sour flavor.