Szechuan Cuisine

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Szechuan cuisine features the cooking style of western China, such as Sichuan, Hunan provinces. The spicy style of the cooking originates from the hot and humid climate of this area and the abundant growth of the hot peppers. It is characterized by using a variety of flavoring in the cooking, such as the five spices (prickly ash, star iniseed, cinnamon, clove and fennal), prickly ash-hot pepper, vinegar-pepper, and pungently flavored vegetables like garlic and onions. Szechuan cuisine enjoys high reputation with locals widespread publicity of “Best eat at Sichuan”.

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